Fire, Fermentation
&
the Soul of
Seoul
At the heart of Koreatown, Mong brings the ancient techniques of Korean cooking — open-flame grilling, slow fermentation, hand-pulled noodles — into a dining experience that honors tradition while embracing the bold energy of Los Angeles.
Korean cooking is a conversation between fire and time — and at Mong, every dish is an answer.
Crafted with Fire,
Served with Soul
Every dish at Mong is built on techniques passed down through generations — from the fermentation crocks in our kitchen to the open flames of our grill.
Rooted in Tradition,
Born in Los Angeles
Mong was born from a simple belief: that Korean food, at its best, is one of the world's great culinary traditions — and it deserves to be experienced with the same reverence as any fine cuisine.
Our kitchen is led by chefs trained in the classical techniques of Korean cooking — the patient fermentation of kimchi and gochujang, the precise temperature control of bulgogi, the rhythmic pull of kalguksu noodles by hand.
But Mong is also a Los Angeles restaurant. We source from local farms, experiment with new ingredients, and create a space where the energy of Koreatown meets the craft of a serious kitchen.
A Glimpse Inside Mong
Come to the Table
Los Angeles, CA 90004-4102
Fri–Sat: 5:00 PM – 11:00 PM
Sun: 5:00 PM – 9:30 PM
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